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All recipes are deliciously vegan.

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Chickpea & Apricot Cous Cous
Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »
Easy Vegan Spaghetti Bolognese
A simple, budget and very tasty classic stand-by with the choice of either soya-based veggiemince OR whole lentils - and...See recipe »
Cheatin’ Chicken in Mushroom Cream Sauce
This is good served with cooked rice or sautéed potatoes and some green beans or a watercress salad. Cream: small...See recipe »
Viva!’s Deluxe Chestnut, Port & Thyme Strudel
A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner!See recipe »
Classic Nut Roast
Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Red Onion Tarte Tatin
Beautiful, tasty and very simple. Good with a bean, walnut and tomato salad plus large green salad. Pictured credited to...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Banana & Coconut Curry
This is an amazing and simple curry and comes highly recommended!See recipe »
Mini Cherry Tomato and Vegan Pesto Quiches
These little vegan quiches are easy to make and perfect for a summer's evening dinner, served with salad. If you're...See recipe »
Soft Vegetable Lasagne with Tofu
This is delicious with homemade garlic bread. It uses nutritional yeast flakes to add a mild cheesy flavour but you...See recipe »
Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta
Genius! The sauce is actually a salad that you add to hot pasta or grains – it melts the avocado...See recipe »
Mushroom Pasties
These mushroom pasties are delicious hot or cold! (A lot of instant puff pastry is vegan, so you can fill...See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Tony’s Sundried Tomato & Asparagus Pasta with Pesto
Viva!’s own Tony Wardle invented this superb dish – it was a mainstay at our events for years! Gorgeous hot...See recipe »

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