All recipes are deliciously vegan

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Sweet Tofu, Braised Daikon & Beetroot Cream
This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »
Carry On Crumpet Breakfast
...Because the old jokes are always the best, right? Breakfast, snacks, quick lunches; crumpets (and their sister Muffin) make a...See recipe »
Mega Melty Vegan Cheese Sandwich/Toastie with Pesto
This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
White Cheddar Cashew Cheese, Artisan-style
This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »
DIY Exploding Candy Vegan Easter Egg
Plain old Easter eggs are a thing of the past when you can DIY your own! Using the finest sweets,...See recipe »
Big Fat Chips
This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »
Coconut Bites with Lemon & Vanilla Icing
Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »
Vegan Hot Cross Buns
Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »
Bunny Vanilla Cake with Milk Chocolate Buttercream
Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »
Beer Battered Tofish and Chips
Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce
Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Hot Cross Buns and other baked goods
Mmm, who doesn't love a hot cross bun slathered with vegan butter? The good news is that while some baked...See recipe »
Lemon Cheesecake, convenience-style
We found this in Asda, Holland & Barrett and other stores. We've no doubt that more 'frozen desserts' like this...See recipe »

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