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All recipes are deliciously vegan.

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Celebration White Nut Roast with Herb Stuffing
Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »
White Wine Lentils with Roasted Cherry Tomatoes & 'Crème Fraîche'
These are not just any old lentils... this is a truly delicious dish and a complete meal in itself, inspired...See recipe »
Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Pea, Courgette & Cherry Tomato Risotto
Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »
Smoky Vegan Cassoulet
Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »
Chilled Avocado Soup
It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »
Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms
Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
North African Squash & Chickpea Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
http://www.flavourphotos.com/
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
http://www.flavourphotos.com/
One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Giant Mushroom & Green Bean Ragout
Lovely as a main course or side dish. The Madeira or sherry gives it a rather special flavour. Adapted with...See recipe »