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All recipes are deliciously vegan.

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Puttanesca Aubergine Parmigiana
This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »
Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles
A beautiful, fresh and simple dish which gives you the choice of 'courgettini' - raw courgette noodles - or more...See recipe »
Low-fat Pesto
Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »
Pasta with Quick Tomato Sauce
A favourite children love. You may need to puree the sauce if your child doesn’t like ‘bits’. Use your favourite...See recipe »
Home-made Pesto
Making your own pesto is simple and it tastes divine. It's also a lot cheaper than shop-brought vegan brands. You...See recipe »