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Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic
The original recipe called for Manchego cheese so we've veganised it! Try vegan smoked cheese, caramelised red onion cheddar, mature...See recipe »
Spanish olives marinated in paprika, red onion and fennel seeds
Yet another classy olive dish... Sweet (regular) paprika is a lovely spice*. Buy the best you can afford, preferably a...See recipe »
Spanish olives marinated in oregano and chillies
Another simple, gorgeous recipe from Olives from SpainSee recipe »
Spanish olives marinated in ginger, cinnamon and cardamom
Three delicious spices give this simple tapas a wonderful twist.See recipe »
Spanish olives marinated in pomegranate, harissa paste and sage
Gorgeous and original. We were offered this and several other lovely recipes by Olives from Spain and couldn't resist! Most...See recipe »
Olive, 'Chorizo' and Tomato Pasta for Caterers
This recipe for Olive, Chorizo and Tomato Pasta has become a favourite to serve at Viva!'s Incredible Veggie Roadshows and...See recipe »
Artichoke, Butterbean Filo Pie for Caterers
A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
http://www.flavourphotos.com/
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
Vegan Shakshuka
This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Puttanesca Aubergine Parmigiana
This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »
Cheatin' Tagine
We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....See recipe »

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