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All recipes are deliciously vegan.

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Crostini with Two Toppings
If you haven't come across them before, crostini are extra crispy bread slices, ready-made. They are available from most supermarkets,...See recipe »
Paella
A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »
Lentil & Olive Dip
A delicious and quick starter or light snack. It can be bulked out to make a more substantial offering with...See recipe »
Tabbouleh - Middle Eastern Salad
A beautiful, fresh and tangy Middle-Eastern salad made from bulghur – cracked wheat – that is particularly good with falafel...See recipe »
Muffaletta Stuffed Loaf
This Muffaletta Stuffed Loaf is quite simply the best sandwich ever. Basically, you stuff a large round loaf with lots...See recipe »
Moroccan Quinoa Salad
Genius – you can prepare the salad ingredients while the quinoa cooks – then leave the entire dish to chill...See recipe »
Socca Bread
Socca is a tasty flat bread and a staple on the French and Italian Rivieras. It is made from chickpea...See recipe »
Chunky Avocado, Artichoke & Black Olive Dip
Beautiful with a green salad, or spread on rye crackers or warm, fresh bread, these three ingredients make a beautiful...See recipe »
Easy Vegan Pizza
Delicious vegan pizza is quick and easy to make. Use a vegan-friendly base (milk-free) such as Napolina; JusRol; M&S pizza...See recipe »
Roasted Peppers, Olives and Pinenuts
A quick and easy vegetable side dish that is good on its own or delicious served cold in a salad...See recipe »
Quick Pizza Bread
A quick and easy way to enjoy a pizza-style snack.See recipe »
Sautéed Squash with Olive Tapenade & Cannellini Beans
This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »
Super Raw Salad with Omega-rich Dressing
A great way to boost your fruit and veg quota for the day, with added Omega from the flax-based dressing...See recipe »
Warm Bagels with Beetroot & Olive Tapenade, Sesame & Yeast Flake Spread
This lovely quick recipe comes courtesy of our very own Helen Wilson. Check out her great vegan food blog Lots...See recipe »
Individual Mediterranean Savoury Muffin Roasts with Olives, Nuts & Marinated Tofu
These savoury muffins make a change to the usual offerings. We served these with our Sesame and Marmalade Sprouts ,...See recipe »

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