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Chestnut, Mushroom & Red Wine Pithivier
Beautiful to look at, rich, tasty and easy to create, this pithivier makes for the perfect Christmas centrepiece or if...See recipe »
Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon
This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »
The Ultimate Vegan 'Beef' Wellington
This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »
Smoky Vegan Cassoulet
Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »
Tony's Leek & Almond Tart
A firm favourite of Viva!'s - and invented by Assistant Director Tony Wardle himself. It's a lovely pie that can...See recipe »
Spicy Lentil & Cashew Nut Roast
This is a Mediterranean take on the traditional UK nut roast!See recipe »
Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu
An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »
Stuffed Seitan Roast
This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
Dauphinoise potatoes
A traditional favourite side dish, great with additional leeks and onion.See recipe »
Edamame, Pea & Mint Soup
A gorgeous, bright green soup. Rich in protein, iron and other nutritional goodies, it is easy to make and delicious...See recipe »
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »