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African Peanut Stew from Food for a Future
Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »
Tofu Frittata with Curly Kale
This delicious and easy frittata uses protein and calcium-packed tofu instead of the traditional eggs. Not only does it taste...See recipe »
Paella
A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »