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These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »

If you're looking for a nice alternative to tuna salad, this might do the trick - think of it as...See recipe »

It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »

A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »

Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »

A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »

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