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Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy

Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the...See recipe »
Warm Beetroot & Quinoa Tabbouleh

Warm Beetroot & Quinoa Tabbouleh

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Cauliflower, Mushroom & Millet Bake

Cauliflower, Mushroom & Millet Bake

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce

This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Barbecue Beans

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Brussels Sprouts with Satay Sauce

Brussels Sprouts with Satay Sauce

No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
Boozy Oranges

Boozy Oranges

This is a really easy recipe with a 70s retro feel that looks very classy and colourful - just use...See recipe »
Barley & Mushroom Risotto

Barley & Mushroom Risotto

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »
Chestnut Paté en Crôute

Chestnut Paté en Crôute

A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »
Happy Haggis

Happy Haggis

Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »
Roasted Red Pepper & Tomato Sauce

Roasted Red Pepper & Tomato Sauce

This sauce is very good with Golden Stuffed Squash - or with any simple grain dish. You could roast the...See recipe »
Chestnut Rice

Chestnut Rice

The dried chestnuts give the rice a sweet and extra nutty flavour. This is nice with simple stir-fried or steamed...See recipe »

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