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Beetroot Dhal

Beetroot Dhal

Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »
Vegetable Paella

Vegetable Paella

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Nori Rolls

Nori Rolls

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »
Vanilla Sake Kanten

Vanilla Sake Kanten

Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Panna Cotta with Pomegranate and Raspberry Jelly

Panna Cotta with Pomegranate and Raspberry Jelly

Chava Eichner of Flavour Foods says: Delicious, light and oh so pretty! This will make a lovely dessert for any...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »