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Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...
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Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...
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Nori Rolls
Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...
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Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...
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Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...
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Panna Cotta with Pomegranate and Raspberry Jelly
Chava Eichner of Flavour Foods says: Delicious, light and oh so pretty! This will make a lovely dessert for any...
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Golden Stuffed Squash
A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...
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