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Store Cupboard Nut Roast
This is a simple and tasty recipe using ingredients you're likely to have at home in the cupboard. If you...See recipe »
Celebration White Nut Roast with Herb Stuffing
Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »
Mushroom Wellingtons
This delicious little number is basically a nut roast filling with a baked mushroom - all wrapped up in bought...See recipe »
Simple Roast Dinner
It's pretty easy to create a delicious vegan roast dinner from ready mades! Here's the low-down... Roast - they tend...See recipe »
Individual Nut Roasts
Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »
Luxury Festive Roasts
Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
Pastry-based Dinners, Supermarket Style
Dedicated to those busy people who haven't the time or inclination to make their own! But there are plenty of...See recipe »
Chava Eichner's Stuffed Seitan Roast
Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Individual Mediterranean Savoury Muffin Roasts with Olives, Nuts & Marinated Tofu
These savoury muffins make a change to the usual offerings. We served these with our Sesame and Marmalade Sprouts ,...See recipe »
Spicy Lentil & Cashew Nut Roast
This is a Mediterranean take on the traditional UK nut roast!See recipe »
Classic Nut Roast
Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »