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All recipes are deliciously vegan.

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Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »
Golden Stuffed Squash
A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce
This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
Boozy Oranges
This is a really easy recipe with a 70s retro feel that looks very classy and colourful - just use...See recipe »
Chestnut Paté en Crôute
A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »
Roasted Red Pepper & Tomato Sauce
This sauce is very good with Golden Stuffed Squash - or with any simple grain dish. You could roast the...See recipe »
Vegetables à la Grecque
A simple, low-fat version of this vegetable dish - it usually contains lots of oil. Instead, the recipe uses the...See recipe »
Red Wine & Porcini Mushoom Gravy
A gravy that is full of deep, rich flavours. Our photo shows whole pieces of porcini mushroom - but it...See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Parsnip & Apple Soup
A lovely soup to make during the autumn and winter, especially at Christmas.See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »

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