All recipes are deliciously vegan

Viva!
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Cranberry Mojito
Our Cranberry Mojito is the perfect party cocktail! It's super easy to make and you only need a few simple...See recipe »
Eton Mess
This is delicious. Vegan meringues really do work! They can be prepared ahead and stored in an airtight container until...See recipe »
Vegan Spanish Beach Churros
We remember eating churros on the beach in Spain as kids and decided we needed to recreate the memory (even...See recipe »
Pina Colada Square
This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »
Double Layered Chocolate Cake
Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »
Vegan Blueberry Lemon Drizzle Cake
A classic cake with a blueberry twist... a favourite for tea time and coffee shops! Moist, delicious and very moreish!See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Chocolate Freakshake
This vegan freakshake is the definition of indulgence. Made with raw chocolate, caramel, popcorn and icecream it’s a shake that’s...See recipe »
Aubergine Towers
This is an old Viva! favourite. We’ve simplified the recipe and broken it down into easy steps. Basically, while the...See recipe »
Vegan Cranachan
Traditional Scottish Dessert with Layered Raspberries, Whisky Cream & Toasted Oats. Cranachan is often served on Burns’ Night but is...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Baci di Dama
Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Chocolate & Orange Tart
A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »
Pink Peppercorn Cashew Cheese
The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
Bunny Vanilla Cake with Milk Chocolate Buttercream
Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »

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