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All recipes are deliciously vegan.

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Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
There’s something about a big roast dinner - and you don’t have to give that up when you go veggie...See recipe »
Golden Stuffed Squash
A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce
This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Mushrooms & Chestnut Gravy with Parsley Mash
This is comfort food at its nicest! Very good on its own or team it with vegan sausages bought or...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
Chestnut Paté en Crôute
A deceptively simple recipe that makes an impressive centrepiece, as well as tasting very good. We love it made with...See recipe »
Roasted Red Pepper & Tomato Sauce
This sauce is very good with Golden Stuffed Squash - or with any simple grain dish. You could roast the...See recipe »
Vegetables à la Grecque
A simple, low-fat version of this vegetable dish - it usually contains lots of oil. Instead, the recipe uses the...See recipe »
Red Wine & Porcini Mushoom Gravy
A gravy that is full of deep, rich flavours. Our photo shows whole pieces of porcini mushroom - but it...See recipe »
Parsnip & Apple Soup
A lovely soup to make during the autumn and winter, especially at Christmas.See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Classic Nut Roast
Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Steamed Brussels Sprouts with Black Pepper
How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Roast Potatoes (with or without Marmite)
Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »

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