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All recipes are deliciously vegan.

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Baked Stuffed Butternut Squash with Quick Roast Red Pepper Sauce
This is a truly sumptuous dish yet it isn't difficult. It can all be done while the squash bakes in...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Christmas Salad
Tangy and refreshing, this delicious salad is a great source of Vitamin C during the cold winter months as well...See recipe »
Cranberry & Raspberry Ice Cream Layer
An ‘easy-peasy’ yet luxurious pudding which is both speedy and gorgeous. The nicest (but most expensive) vegan ice cream is...See recipe »
Banana Cake
Is it a loaf, is it a cake? You decide. Whatever, it’s quick to whizz up – although you’ll need...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »
Anneka's Festive Cinnamon Smoothie
Anneka says: 'This is a tasty festive treat to provide a healthy alternative to eggnog, providing all the smells and...See recipe »
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Super-fast Healthy Ice Cream
This is the fastest, easiest, and most nutritious ice cream you can make. What’s more, not only does it taste...See recipe »
Açai Berry Cheesecake
Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »