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Brussels Sprouts with Sesame Oil & Bitter Marmalade
Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
Steamed Brussels Sprouts with Black Pepper
How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Golden Stuffed Squash
A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »