All recipes are deliciously vegan

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Easy Berry Crumble Slices
These berry slices are a real summer delight! Simple and fun to make... go on treat yourself :)See recipe »
Smoky Baked Beans
Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »
Millionaire's Shortbread
A baked treat is like a little piece of heaven, my rich Millionaire's Shortbread is no exception. Turn the oven...See recipe »
Apricot & Chestnut Stuffing
This stuffing is really delicious, easy and compliments a range of dishes. Makes the perfect filling for our Turkey-less roast...See recipe »
Eton Mess
This is delicious. Vegan meringues really do work! They can be prepared ahead and stored in an airtight container until...See recipe »
Blueberry & Whipped Cream Aquafaba Meringue Nests
If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »
Luxury Festive Roasts
Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
All Day Breakfasts Convenience-style
There are plenty of ways of making a quick cooked all day vegan breakfast! There is a recipe below but...See recipe »
Deluxe Vegan Cheese & Broccoli Quiche
An amazing vegan quiche recipe made using vegan cream cheese, eg Sheese, Tesco or Tofutti. Pastry: we give you two...See recipe »
Hillside's Christmas Cake
Ho! Ho! Ho! Those lovely people at Hillside Animal Sanctuar y have a brilliant Xmas cake recipe - I tried...See recipe »
Red Cabbage, Beetroot & Apple Sauté
This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »
Roast Potatoes (with or without Marmite)
Marmite Roast Potatoes. A simple variation on an old favourite – you’ll be amazed at how good these are! But...See recipe »
Carrot & Butternut Squash Mash
This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade
Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
Steamed Brussels Sprouts with Black Pepper
How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »

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