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Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Pink Peppercorn Cashew Cheese
The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
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Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Helen’s Vegan Cream Cheese & Cranberry Parcels
A real delight as a starter for your table. Make them with bought vegan cream cheeze or make your own...See recipe »
Jalapeño Poppers
This hot and spicy vegan recipe is a delight for anyone who wants to enjoy the delicious experience that is...See recipe »
Miniature Creamed Pea & Tarragon Pithiviers
Pithiviers are little puff pastry pies and make a beautiful Christmas starter or party buffet dish. This particular version is...See recipe »
French Onion Soup
This is a lovely, warming soup, veganised so everyone can enjoy it!See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Leafy Salad with Smoked Tofu Bites and Greek-style Cheese
If you haven't tried smoked tofu before, this is a good place to start. Adapted with thanks from Rose Elliot's...See recipe »
Cream Cheese & Cucumber Sandwiches Vegan-style
More tea, Vicar? Get poshed up with our traditional summer sarnies vegan style - possibly served with our Strawberry Sponge...See recipe »
Crostini with Two Toppings
If you haven't come across them before, crostini are extra crispy bread slices, ready-made. They are available from most supermarkets,...See recipe »