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Turmeric Chai Cake
Whoever said vegan cakes were dry needs to try this recipe! Think moist and comforting rather than your traditional light...See recipe »
Frangipane Tart
This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of...See recipe »
Celebration White Nut Roast with Herb Stuffing
Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »
Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Vegan Spanish Beach Churros
We remember eating churros on the beach in Spain as kids and decided we needed to recreate the memory (even...See recipe »
Pina Colada Square
This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »
Double Layered Chocolate Cake
Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »
Chocolate Freakshake
This vegan freakshake is the definition of indulgence. Made with raw chocolate, caramel, popcorn and icecream it’s a shake that’s...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Fishless Fingers
Amazing recipe! Give it a go, it's really not difficult. You'll find Essential Trading's green jackfruit in a health food...See recipe »
Jackurkey​ ​with​ ​Apple​ ​Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »
Baci di Dama
Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Vegan Caesar Salad
Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »
Chocolate & Orange Tart
A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »

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