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Dandelion Root Latte
This is set to be the new latte trend: dandelion root latte. Dandelion roots have a rich, coffee- and chocolate-like...See recipe »
Millionaire's Shortbread
A baked treat is like a little piece of heaven, my rich Millionaire's Shortbread is no exception. Turn the oven...See recipe »
Celebration White Nut Roast with Herb Stuffing
Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »
Courgette & Carrot Pad Thai Salad
A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »
Two Layer Chocolate Fudge Cake
Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »
Vegan Hot Cross Buns
Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...See recipe »
Pina Colada Square
This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »
Chocolate Freakshake
This vegan freakshake is the definition of indulgence. Made with raw chocolate, caramel, popcorn and icecream it’s a shake that’s...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Fishless Fingers
Amazing recipe! Give it a go, it's really not difficult. You'll find Essential Trading's green jackfruit in a health food...See recipe »
Jackurkey​ ​with​ ​Apple​ ​Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »