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This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »

Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »

A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.See recipe »

A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »

A gorgeous, bright green soup. Rich in protein, iron and other nutritional goodies, it is easy to make and delicious...See recipe »

This is a fun recipe to make - don't be put off by the instructions as it's actually very quick...See recipe »

This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

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