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Dandelion Root Latte
This is set to be the new latte trend: dandelion root latte. Dandelion roots have a rich, coffee- and chocolate-like...
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Smoky Baked Beans
Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...
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Overnight Oats
A very quick, healthy and hearty breakfast which can be made the night before. Get creative with the flavours and...
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Pie, Mash & Gravy, Convenience-style
Yes, you can have your pie and eat it. This isn't so much a recipe as a quick guide to...
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Sausages with Apple Mustard Mash & Gravy
A lovely comforting recipe. We love the addition of apple but if you don't fancy it, just leave it out!...
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Home-made Hash Browns
These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...
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Tofu Burgers for Caterers
These nice burgers are a doddle to make and they freeze well, so it's worth making a big batch. Use...
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Quick & Easy Carrot & Beetroot Slaw
This beautifully coloured slaw makes excellent use of beetroot – and uses a vinaigrette dressing rather than the usual mayo...
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Very Quick Lentil Soup, baby and toddler-friendly
Very soothing and nourishing as well as an excellent source of iron. This soup is very popular with babies and...
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Porridge with Flax seeds, Berries and Banana
A bountiful, energising vegan breakfast to boost your mood! It's also easy to add even more tasty and nutritious vegan...
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Lentil Shepherd's Pie with Cheezy Mash
A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...
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Scrambled Tofu with Fresh Tomatoes & Basil
Who needs eggs when there is this delicious scrambled tofu recipe? This is one of Viva!'s favourite quick meals -...
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Nut Croquettes
These are gorgeous with roast potatoes and parsnips, steamed broccoli and julienne carrots, drenched in gravy . (The link takes...
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Happy Haggis
Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...
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Barley & Mushroom Risotto
Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...
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