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These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner! - They...See recipe »

Very soothing and nourishing as well as an excellent source of iron. This soup is very popular with babies and...See recipe »

A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »

Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »

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