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This is set to be the new latte trend: dandelion root latte. Dandelion roots have a rich, coffee- and chocolate-like...See recipe »

Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »

A very quick, healthy and hearty breakfast which can be made the night before. Get creative with the flavours and...See recipe »

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »

This is good - the earthy tones of the beetroot go well with the sweetness of carrots and dried fruit...See recipe »

Very soothing and nourishing as well as an excellent source of iron. This soup is very popular with babies and...See recipe »

A bountiful, energising vegan breakfast to boost your mood! It's also easy to add even more tasty and nutritious vegan...See recipe »

A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »

Old school Scots used to tell gullible foreigners that a haggis was a three-legged bird with one leg longer than...See recipe »

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »

There’s nothing like a cooked breakfast. And this one is so good, why keep it for mornings?! Although animal-free foods...See recipe »

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »

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