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All recipes are deliciously vegan.

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Creamy Almond Mock Tuna Salad
If you're looking for a nice alternative to tuna salad, this might do the trick - think of it as...See recipe »
Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Cashew Cream: Plain, Sweet or Sour
This is a fantastic recipe 'basic' and lends itself to lots of dishes - as well as being very natural...See recipe »
Carrot and Cashew Pâté
Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »
Green & Herby Savoury Muffins
These are pretty quick and easy to make and go well with a cooked breakfast, brunch, lunch, supper, soup… lots...See recipe »
Low-fat Pesto
Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »
Easy Vegetable Hand Rolls
One of our special 'Mood Food' recipes - these tasty snacks/starters are also packed with lots of brain-boosting nutrients including...See recipe »
Good Mood Hummus
One of our special 'Mood Food' recipes - packed with lots of brain-boosting nutrients including B Vitamins, Omegas, Amino Acids,...See recipe »
Edamame Pâté
One of our special Mood Food recipes - packed with lots of brain-boosting nutrients including B vitamins, omegas, amino acids,...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Christmas Salad
Tangy and refreshing, this delicious salad is a great source of Vitamin C during the cold winter months as well...See recipe »
Wholefood Sushi
This is a fun recipe to make - don't be put off by the instructions as it's actually very quick...See recipe »
Buddha Bowl Super Salad with a Choice of Three Dressings
A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

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