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This traditional dish is as easy as you want to make it. It's also chock-full of nutrients: chickpeas are a...See recipe »

A beautiful, fresh and tangy Middle-Eastern salad made from bulghur – cracked wheat – that is particularly good with falafel...See recipe »

Genius – you can prepare the salad ingredients while the quinoa cooks – then leave the entire dish to chill...See recipe »

Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »

This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »

A lovely - yet quick and easy - twist on the usual tomato/onion/garlic sauce. The cinnamon and raisin give a...See recipe »

A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »

This lovely fragrant stew forms the basis for many additions. Try aubergines, peppers and/or courgettes. It can also be jazzed...See recipe »

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

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