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Vegan Shakshuka
This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Red Pepper Hummus with Smoked Paprika
Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast...See recipe »
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers
A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »
Viva!'s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
Chickpea & Apricot Cous Cous
Adding something fruity to a savoury dish is a great way to bring out the flavours in this lovely dish...See recipe »
Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »
Middle-Eastern Nutty Millet Pilaf
A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »
Moroccan Tofu Tagine with Peppers and Olives
This is a delicious dish for either a light lunch or more substantial dinner Gluten-free option Replace smoked tofu with...See recipe »