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This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »

These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »

A lovely - yet quick and easy - twist on the usual tomato/onion/garlic sauce. The cinnamon and raisin give a...See recipe »

A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.See recipe »

This is a really nice recipe - wholesome and very tasty - and a great way to use up cooked...See recipe »

What's not to like about this lovely, simple Mediterranean-style dish? It's worth doubling up the quantities or even more as...See recipe »

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »

This is a delicious dish for either a light lunch or more substantial dinner Gluten-free option Replace smoked tofu with...See recipe »

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