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This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »

Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »

These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »

A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.See recipe »

A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...See recipe »

These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »

Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »

Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »

This has to be one of Viva!’s most favourite soups. It’s a soupy stew so practically a meal in itself,...See recipe »

This traditional dish is as easy as you want to make it. It's also chock-full of nutrients: chickpeas are a...See recipe »

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