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North African Squash & Bean Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...
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Carrot and Cashew Pâté
Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...
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Sweet Potato Wedges with Options
These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...
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Moroccan Style Carrot Dip
A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.
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Roasted Veg Hummus Topped with Toasted Pine nuts
A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...
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Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...
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Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...
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Smoky Aubergine & Pepper Dip
Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...
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Harira Soup
This has to be one of Viva!’s most favourite soups. It’s a soupy stew so practically a meal in itself,...
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Stuffed Pitta Bread with Falafel
This traditional dish is as easy as you want to make it. It's also chock-full of nutrients: chickpeas are a...
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