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The Ultimate Tahini Sauce
This sauce makes a perfect addition to so many dishes... pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu... well...
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Zaalouk
Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...
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Ultimate Hummus Recipe (including sesame-free option)
This hummus is well worth the effort! It's given in big-batch quantities so you can make it at the weekend...
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Herby Quinoa Salad with Pomegranate and 'Feta'
This mezze bowl is so easy, fresh and delicious... be prepared to eat it all in one sitting! Carbon footprint...
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Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukka
This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...
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Cheatin' Tagine
We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....
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Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...
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Cauliflower Tabbouleh
Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...
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North African Squash & Bean Stew CATERING VERSION
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...
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North African Squash & Bean Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...
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Red Pepper Hummus with Smoked Paprika
Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast...
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Moroccan Chickpea Stew for Caterers
This lovely fragrant stew forms the basis for many additions. Try aubergines, peppers and/or courgettes. It can also be jazzed...
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Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers
A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...
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Carrot and Cashew Pâté
Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...
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Sweet Potato Wedges with Options
These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...
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