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Courgette & Chickpea Filo Pie

Courgette & Chickpea Filo Pie

A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on...See recipe »
Cauli-fornia Dreamin'

Cauli-fornia Dreamin'

Gemista (Greek Stuffed Peppers & Tomatoes)

Gemista (Greek Stuffed Peppers & Tomatoes)

Gemista is a traditional Greek recipe that’s bursting with fresh flavours and colours. It’s perfectly suited to being meat-free because...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »