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All recipes are deliciously vegan.

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Chilled Avocado Soup
It's delicious and sophisticated but very very easy and quick to make. If you can grow lovage in the garden...See recipe »
North African Squash & Chickpea Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Carrot and Cashew Pâté
Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »
Sweet Potato Wedges with Options
These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »
Low-fat Pesto
Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »
French Tomato Salad
Simple and lovely. Like all the best recipes, it's nicest when the tomatoes are in season, rather than imported. Go...See recipe »
Pho Indonesian Vegetable & Noodle Soup
One of those Eastern soupy-stew recipes that is really aromatic and satisfying. Just make sure you get the thicker rice...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »