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All recipes are deliciously vegan.

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Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Grilled Aubergine with Vegan Cheese
A simple and delicious way to enjoy aubergines. If you don't have any vegan cheese you can just sprinkle the...See recipe »
Chunky Avocado, Artichoke & Black Olive Dip
Beautiful with a green salad, or spread on rye crackers or warm, fresh bread, these three ingredients make a beautiful...See recipe »
Three Colour Party Bites
These colourful canapes are perfect for your party table or for a buffet. Recipe and picture courtesy of www.flavourphotos.comSee recipe »
Quick Butterbean, Red Pepper and Basil Spread
Good on crostini, toast, rice cakes, oat cakes…or as a dip with veggie sticks. If you get a wiggle on,...See recipe »
Lentil & Olive Dip
A delicious and quick starter or light snack. It can be bulked out to make a more substantial offering with...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
White Bean, Sweetcorn & Carrot Salad with Tomato Herb Dressing
This colourful salad is delicious, very quick to make - and very low-fat. The dressing is particularly nice. Good news...See recipe »