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Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's and Tesco...See recipe »
Brussels Sprouts with Sesame Oil & Bitter Marmalade

Brussels Sprouts with Sesame Oil & Bitter Marmalade

Mixed with just-cooked sprouts (they should have a little ‘bite’, soggies not allowed), the sesame oil and tangy marmalade give...See recipe »
Steamed Brussels Sprouts with Black Pepper

Steamed Brussels Sprouts with Black Pepper

How to enjoy your Brussels - love them or hate them! Top with a bit of vegan margarine to finish...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Buddha Bowl Super Salad with a Choice of Three Dressings

Buddha Bowl Super Salad with a Choice of Three Dressings

A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »