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Super-fast Scrambled Tofu
So fast, easy and delicious! Silken tofu is super healthy, full of protein and other goodies as well as making...See recipe »
Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles
A beautiful, fresh and simple dish which gives you the choice of 'courgettini' - raw courgette noodles - or more...See recipe »
Simple Speedy Dhal
We've made this in bulk for innumerable events but here it is in smaller quantities! It's cheap, cheerful and easy...See recipe »
http://www.flavourphotos.com/
One of Chava Eichner's Flavour Photos recipes made for the Vegan Recipe Club (issue 59) - this is a brilliant...See recipe »
Sweet Potato Wedges with Options
These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »
Quick & Easy Carrot & Beetroot Slaw
This beautifully coloured slaw makes excellent use of beetroot – and uses a vinaigrette dressing rather than the usual mayo...See recipe »
Creamy Leek & Mushroom Pasta with Peas
Mushrooms, leeks and vegan cheese sauce party together to make a creamy, savoury dish. Gluten-free or Wheat-free option Use GF...See recipe »
Brussels Sprouts with Satay Sauce
No soggy green mush here - the combination of spicy nutty sauce over slightly crunchy sprouts should convert even the...See recipe »
Tofu Kebabs with Fresh Sweet & Sour Sauce
Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »
Buddha Bowl Super Salad with a Choice of Three Dressings
A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »