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Jackballs With Sofrito Sauce & Vegan Parmesan
These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »
Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »
Roasted Tofu & Sweet Potato Rendang Curry
A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »
Butternut Squash and Tofu Rendang Curry
Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »
Bao Buns with Sticky Tofu
This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »
Black Sesame Tofu
This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »
African Peanut Stew from Food for a Future
Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »
Thai Sweet Potato Cakes
Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
Rhubarb & Lentil Curry
This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »
Chickpea, Sweet Potato & Tomato Curry
This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
Chana Balti
Chava Eichner says: 'Some say that Birmingham is actually the real home of the Balti so I designed this recipe...See recipe »
Cauliflower, Vegetable & Chickpea Korma
This is delicious and lends itself to a variety of vegetables. Yes, we know cauli is also a veg -...See recipe »
Oven-roasted Tofu Mediterranean for Caterers
An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »
Quick Lentil & Tomato Dahl for Caterers
The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »
Tropical Rice Salad with Sesame Orange Dressing for Caterers
The dressing lifts this lovely, colourful salad to greater heights!See recipe »

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