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All recipes are deliciously vegan.

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Buddha Bowl Super Salad with a Choice of Three Dressings
A creative and easy way to use cooked wholegrains - tasty, healthy, filling and nutritionally balanced. It's also really adaptable...See recipe »
Middle-Eastern Nutty Millet Pilaf
A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »
Easy Vegetable Curry
Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »
Thai Vegetable Curry with home-made curry paste option
This delicious recipe that we’ve adapted from Catherine Mason’s wonderful book, 'Veg' is well worth the effort - it doesn't...See recipe »
Big Puff Pie
The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours...See recipe »
Lentil Shepherd's Pie with Cheezy Mash
A really simple, tasty dish that is a great winter stand-by. Very nice served with one of our gravy recipes...See recipe »
Muttar Paneer (Curd and Pea Curry)
Traditionally made with Indian curd cheese, this recipe is equally good with bean curd - tofu!See recipe »
Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu
An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »
Cauliflower, Vegetable & Chickpea Korma
This is delicious and lends itself to a variety of vegetables. Yes, we know cauli is also a veg -...See recipe »
North African Squash & Chickpea Stew
This is an absolutely delicious one-pot recipe that has become a big favourite at my house and in everyone else...See recipe »
Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style
Use ready-made ingredients to make this if you don't have time for the original recipe !See recipe »