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Courgette & Chickpea Filo Pie

Courgette & Chickpea Filo Pie

A super-simple pie full of colour and richness – it tastes so good with a big dollop of houmous on...See recipe »
Smoky Baked Beans

Smoky Baked Beans

Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »
Vegetable Paella

Vegetable Paella

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Nori Rolls

Nori Rolls

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)

This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »
Broccoli, Lemon & Mint Risotto

Broccoli, Lemon & Mint Risotto

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »
Gemista (Greek Stuffed Peppers & Tomatoes)

Gemista (Greek Stuffed Peppers & Tomatoes)

Gemista is a traditional Greek recipe that’s bursting with fresh flavours and colours. It’s perfectly suited to being meat-free because...See recipe »
Mediterranean Wild Mushroom Pie

Mediterranean Wild Mushroom Pie

Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »