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Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »
Banana Cardamom & Coconut Biscuits
These delicious vegan biscuits are high in fibre from the oats and flour, rich in potassium from the bananas and...See recipe »
Smoky Baked Beans
Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »
Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Nori Rolls
Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
This lovely springtime risotto can be adapted to all levels of taste and ability. Either way it's straightforward but if...See recipe »
Broccoli, Lemon & Mint Risotto
Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »
Gemista (Greek Stuffed Peppers & Tomatoes)
Gemista is a traditional Greek recipe that’s bursting with fresh flavours and colours. It’s perfectly suited to being meat-free because...See recipe »
All Day Breakfasts Convenience-style
There are plenty of ways of making a quick cooked all day vegan breakfast! There is a recipe below but...See recipe »
Chava Eichner's Stuffed Seitan Roast
Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Golden Stuffed Squash
A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »