Weetabix with Plant Milk, Fruit and Omega Boost

kid friendly
quick meals, fast feeds
cheap as chickpeas
1 spoon difficulty rating

1 minute

Serves: 1+

3.5
Average: 3.5 (4 votes)
Weetabix with Plant Milk, Fruit and Omega Boost

We realise this isn't exactly a recipe - but it's good to know how many standard products are 'accidentally vegan' and it does make for an easy, substantial and pretty healthy breakfast!  It doesn't have to be served with banana of course - try a mix of any fruit that you fancy. And use any plant milk you like too: soya, hemp, almond, rice... even better if fortified. 

Gluten-free? Try a g-f vegan cereal like some of the ranges offered by Nature's Sunrise, Amisa etc. You'll find them on free-from shelves, health food shops etc. 

For more simple breakfast ideas watch our video here 

Ingredients: 

2 Weetabix or supermarket own-brand wheat biscuits
Plant milk, eg soya or almond
Banana and other fruit if desired, eg blueberries, mango...
1 tbsp flaxmeal - ground flax seeds, also known as linseeds*
Optional seeds or raw nuts (ie not roasted or salted)

 

*'Milled' means the same as 'ground'...). Whatever it's called, Aldi and most major supermarkets sell whole and ground versions. Alternatively, grind your own. Store whole and ground flax in an airtight container in the fridge to conserve their omega-3 nutrients

Method: 

1. Open packet. Place Weetabix biscuits (or gf alternative) in a bowl. Add chopped banana, flax meal and any other fruit you want. Pour plant milk over the top. Eat with a spoon!

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 6 of 6
Whole Wheat Pancakes

Whole Wheat Pancakes

Whole wheat pancakes - Now for your days off, here's a real treat, pancakes made with whole wheat flour. What...See recipe »
Hot Whole Wheat with Dates

Hot Whole Wheat with Dates

Bulgur with Dates (also known as Hot Whole Wheat with Dates) is a staple in our cooking classes. Participants can't...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Fishless Fingers

Fishless Fingers

Amazing recipe! Give it a go, it's really not difficult. You'll find Essential Trading's green jackfruit in a health food...See recipe »
Jackurkey​ ​with​ ​Apple​ ​Sauce

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »

Add new comment