Viva!’s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it – but experiment! Like most stews, it tastes even nicer the next day.
Serve with a grain – this can be cooked while the stew simmers. It works well with
– wholemeal couscous
– wholemeal bulghur
– brown rice (GF)
– quinoa (GF)
– millet pilaf (GF)
Or flatbread, eg pitta or similar
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