Vietnamese Summer Rolls
You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave but gentle and you’ll soon get into a rhythm. The filling is fresh, crisp and fragrant. All the seasoning and kick comes from the dipping sauce. There are plenty of protein-rich bean and seed sprouts available beyond your basic bean and alfalfa. Try radish, lentil, chickpea or broccoli sprouts, which can be bought in colourful mixed packs, too.
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.