Vegan Raita

Vegan Raita

We love this minty, creamy Indian dip! We’ve added a pinch of cumin for a nice, warming kick. Serve with any Indian curry, tikka kebabs, sides or snacks such as samosas or bhajis.

Easy recipeEasy Gluten free Wheat free Kid recipe
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Preparation time

Cook time

Total time

10

Cuisine

Indian and Indian Subcontinent

Servings

4-6

Ingredients

  • 250g/1 cup natural vegan yoghurt (sugar-free eg Sojade, Tesco)
  • ¾ cucumber, finely diced or grated
  • 2 tbsp fresh mint, finely chopped
  • ½ tsp ground cumin
  • ½ clove garlic, finely diced
  • 1 tsp lemon juice
  • Salt and pepper, to taste

Instructions

  1. Mix all the ingredients together and season to taste.

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