Vegan Pigs in Sun-dried Tomato Blankets
A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.
Ingredients:
- 1 jar of sun dried tomatoes in oil, eg Merchant Gourmet
- 1 packet of vegan sausages (Fry’s, Redwood, LInda McCartney and Vegetarian Choice are all suitable – available from health food shops, Holland & Barrett – Linda Mac's from most supermarkets)
1 packet of cocktail sticks
Method:
1. Cook the sausages according to instructions on the packet. Let them cool a little.
2. Cut into bite size pieces on a chopping board.
3. Using a fork, take a sun dried tomato from the jar, shaking off any excess oil.
4. If a similar width to the sausage pieces, place the tomato over the top, then secure in place using a cocktail stick, piercing through one side to the other. If too big, cut in half.
5. Serve on a large sharing platter.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
