Vegan Christmas Tofu Wreath with Brandied Mushroom Chestnut Filling
For the ultimate Christmas showstopper you’d be hard pressed to find something more outstanding than this vegan pastry “wreath” filled with savoury tofu and brandied chestnuts. Our favourite vegan festive traditional centre piece is full of umami flavours, the perfect replacement to a turkey at Christmas, served with all the trimmings it has a real ‘wow’ factor and can be made well in advance.
- The wreath can be made a day or two in advance and baked off directly from the fridge. Once baked you can turn the oven down to 130C to keep it warm until ready to serve.
- The wreath can be made without the pastry decoration for a gluten free variation, just use tamari instead of shoyu. Keeps for 4 days in the fridge once baked, fantastic thinly sliced in a sandwich or as part of a cold buffet.
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