The Ultimate Tahini Sauce
This sauce makes a perfect addition to so many dishes... pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu... well pretty much everything! It keeps for about 7 days in the fridge so you can enjoy it all week long :)
Ingredients:
- 1 clove garlic, roughly chopped
- 100ml lemon juice (fresh or bottled)
- 4½ tbsp tahini
- 3 tbsp olive oil
- 3 tbsp water
- Pinch salt
Method:
- Blend all of the ingredients together until smooth. If the mixture is too thick, add a little more water and olive oil (do this a bit at a time as you don't want it to be runny).
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
