The Ultimate Tahini Sauce

The Ultimate Tahini Sauce

This sauce makes a perfect addition to so many dishes… pasta, curry, stew, salad, falafel, tagine, sandwiches, crispy tofu… well pretty much everything! It keeps for about 7 days in the fridge so you can enjoy it all week long 🙂

Easy recipeEasy Gluten free Wheat free Freezable recipe
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Preparation time

Cook time

Total time

5

Cuisine

Middle Eastern and Moroccan

Servings

Oct-15

Ingredients

  • 1 clove garlic, roughly chopped
  • 100ml lemon juice (fresh or bottled)
  • 4½ tbsp tahini
  • 3 tbsp olive oil
  • 3 tbsp water
  • Pinch salt

Instructions

  1. Blend all of the ingredients together until smooth. If the mixture is too thick, add a little more water and olive oil (do this a bit at a time as you don’t want it to be runny).

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