The Ultimate Satay Sauce

This incredible satay sauce takes no time at all and is the perfect addition to so many dishes – stir fries, Buddha bowls, tofu/’chicken’/vegetable skewers, vegetable spring rolls and basically any time you want some delicious comfort food 🙂

Gluten free
Wheat free
Freezable
Cheap
Kids recipe

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Total time

10

Cuisine

Southeast Asian

Servings

4

Ingredients

  • 1½ tbsp toasted sesame oil (use rapeseed as an alternative)
  • ½ clove garlic, roughly chopped
  • 1½ tbsp soy sauce (use tamari for GF option)
  • 2½ tbsp sweet chilli sauce
  • 125g/4.4 oz smooth peanut butter
  • Juice of 1 lime
  • 150ml/⅔ cup water

Instructions

  1. Blend all ingredients until smooth.
  2. Transfer to a small saucepan and then warm on a low-medium heat for 5 minutes. The sauce will thicken as it heats so you might need to add a little extra water.
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