Super Easy Chocolate Oreo Torte

Alice's Vegan Chocolate Oreo Torte

I chose to make this decadent torte for our Viva! Bake Off because it was the first dessert I made as a vegan and continues to be a staple at home. The recipe is super simple and such a crowd-pleaser for both vegans and non-vegans!

Easy recipeEasyFreezable recipeKid recipe
Add to favourites

Click on a star to rate this recipe! You must log in first.

Average rating 4.9 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

15 min

Cook time

4 hr

Total time

255

Meal

  • vegan-desserts

Servings

16-18

Ingredients

Base

  • 30 Oreo cookies
  • 85g/⅜ cup vegan butter/spread, melted (eg Naturli)

Ganache filling

  • 170g/6 oz vegan dark chocolate (plus a little extra for topping)
  • 170g/6 oz vegan milk chocolate
  • 250ml/1 cup vegan double cream (eg Elmlea Plant)
  • 55g/4 tbsp vegan butter/spread

Instructions

Base

  1. Pulse Oreo cookies in a food processor until finely ground, or alternatively place in a sandwich bag and crush using a rolling pin.
  2. Transfer crumbs to a medium bowl, add the melted butter then mix thoroughly until combined and moistened.
  3. Press the mixture onto the bottom of a 9-inch (23cm) round cake tin. A cake tin with a detachable base works best for this recipe.
  4. Place the tin in the fridge for 30 minutes.

Ganache

  1. Whilst the base is chilling, make the filling. In a medium heatproof bowl, place chopped dark and milk chocolate and set aside.
  2. In a small saucepan, heat the cream and vegan butter to a low boil.
  3. Remove from the heat and pour the mixture over the chocolate. Let it stand for one minute then stir the mixture until melted, combined and smooth.
  4. Pour the filling mixture over the chilled Oreo crust and refrigerate until set – for a minimum of four hours or overnight.
  5. Using a grater or vegetable peeler, grate the remaining chocolate over the top of the finished torte for decoration.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Sweet & Sour Tofu

Add to favourites
Get your Chinese fakeaway here! Don’t be put off by the list of ingredients as it’s actually very simple – super-quick convenience options also provided 🙂

Spinach & Potato Curry (Saag Aloo)

Add to favourites
A delicious vegan spinach and potato curry that is perfect as part of an Indian inspired feast! It’s easy to make and has that authentic Indian restaurant taste!

Fruity Ice Pops

Add to favourites
These bright and beautiful homemade ice pops are sweet, delicious, and make a great frozen treat.

Vegan ‘Chicken’ Tikka Masala

Add to favourites
This curry is so delicious and indulgent – our new favourite! It’s really worth making your own paste but if you don’t have time, shop-bought options are a great alternative…