Sumac & Ginger-Garlic Pan-fried Tofu
This is grrrrrreat! Even if you aren’t a big fan of plain tofu you’ll enjoy this. Try and get extra-firm tofu if possible, it works better than the medium-firm variety. Serve with a savoury wholegrain pilaf – eg brown rice, quinoa or millet.
Sumac (or Somaq) is a dark red, tangy but mellow spice used in the Middle East – ie it isn’t hot. Find it in a good supermarket like Waitrose, a health food shop or an Asian/Middle Eastern grocers.
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